These steamed pork dumplings are a traditional dim sum dish that is ideal for a weekend brunch or a quick dinner. The filling is a flavorful combination of ground pork, scallions, ginger, and garlic, with tender and delicate dumpling wrappers.
Ingredients:
- Ginger
- Garlic Cloves
- Soy Sauce
- Scallions
- Black Pepper
- Ground Pork
- Sesame Oil
- Dumpling Wrappers
- Rice Vinegar
- Salt
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