Savoy Cabbage Beef Roulades are a delicious and eye-catching main course that is ideal for entertaining. Wrapped in blanched Savoy cabbage leaves, the tender beef is stuffed with a flavorful mixture of onions, garlic, bread crumbs, and Parmesan cheese. The roulades are then browned in a skillet and baked until done to perfection. This dish is simple to prepare and will impress your guests.
Ingredients:
- Steaks
- Grated Parmesan Cheese
- Bread Crumbs
- Salt And Pepper
- Olive Oil
- Onion
- Bacon
- Garlic
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